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A food allergy is a medical condition characterized by an abnormal immune reaction to certain foods. The most common allergens are known as the "big eight": milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Normally, food does not trigger allergies due to the process of oral tolerance. When food passes through the stomach and intestines, proteins are broken down by gastric acid and proteases into small fragments called oligopeptides. These oligopeptides interact with Peyer's patches, tissue in the intestinal wall that contains M cells.