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In this tutorial, Ricci from Tama Sessions discusses the importance of inventory management for bartenders. He defines inventory as the stock on hand, including bottles, tools, glassware, groceries, and miscellaneous items. Although inventory is often disliked due to the burden of counting everything, Ricci emphasizes its significance. Proper inventory management allows bartenders to track item loss, breakage, and transfers, ultimately helping monitor consumption and departmental borrowing in larger establishments. This awareness helps identify areas for improvement and prevent future issues, underscoring the critical role inventory plays in efficient bar operations.
