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lets talk about food fast food slow-food time to enjoy soon we all need food but the challenges in successfully getting it from field to fork for restaurants grocery and convenience stores still remains a very real problem the main areas for concern in the food supply chain are labor efficiency youve trained your staff but how reliable are they food safety is allergen information clearly displayed what about traceability sustainability what are your food waste solutions and the consumer experience is it a seamless and convenient as possible for your customers do they know where their food comes from this is where avery Denisons unique suite of fresh marks and RFID solutions can help [Music] so much more than just hardware and labels our consultative partner approach and suite of solutions are solving challenges for the food industry supply chain end to end ingredients travel a long way before being transformed into the food we eat but in the u.s. up to a third of the food we produce
