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In this video, Ryan Gromfin, a restaurateur and founder of RestaurantBoss.com, discusses how to effectively structure employee evaluations for restaurant owners and operators. He introduces unique questions that differ from traditional methods, aiming to yield better insights. These evaluations are designed to enhance the restaurant's operations, improve relationships with employees, and gather valuable information for growth. Gromfin presents a list of ten key questions to consider, encouraging viewers to jot them down and utilize this information to enhance their evaluation processes. He emphasizes the importance of these evaluations in advancing overall restaurant performance.