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every omelet served on board Singapore Airlines economy class is cooked on this rotating table were producing here six seven thousand omelettes per day minimum in catering facilities like this one chefs prepare all the main dishes for nearly 20 million passengers a year 24 7 365 days a year its non-stop all the time thats Anthony hes in charge of the entire catering operation and his food shopping budget is 500 million dollars a year so its quite substantial amount of product his kitchen cranks out 168 000 lobster tails every month and over 1 million pounds of rice a year but even the most expensive meals dont always taste the same in the sky historically flavors could change depending on the conditions inside a plane a phenomenon aircraft manufacturers and Airlines have spent decades trying to fix lets do one last taste so catering facilities like this one are left with a logistical Nightmare how to make 50 000 yummy meals a day in a massive time crunch with military clockwise
