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In this video, Beryl introduces the theme of fried food, planning to explore five different fried dishes from various countries. She invites viewers to suggest more dishes for future episodes. Andrea from Ontario, originally from Peru, shares her dish, picarones, which are fried doughnuts made from squash and sweet potato, featuring a unique spiced syrup. This syrup, typically made from chancaca (a solid brown sugar), is cooked with orange peel, cinnamon, and cloves, and poured over the picarones. Andrea expresses the personal significance of this dish from her childhood in Peru.