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so guys, bussing tables! In front of me I have all the plates that you will find on the table when the guests are finished with their meal. Four people, two tafelspitz one backhandel one goulash, side dishes for the taflespits, sauces and potato salad. When the guests are done and you have to buss the tables those are the plates that will be there I will show you how I do it I prefer to take all the planes at once I donamp;#39;t need to make two trips to the kitchen and come back and wasting valuable time. So letamp;#39;s start, what I do first, I go with the big plates those plates Iamp;#39;ll take it first of course if you want to if you work in a upscale restaurant youamp;#39;re gonna have to file a etiquette and the etiquette says you take the plates from the ladies first you going to have to follow this but right now weamp;#39;re talking about casual dining weamp;#39;re talking about 90 percent of the restaurants how you can do it you take it of course you go from the right
