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welcome to wadwani foundationamp;#39;s food and beverage Services training in this video weamp;#39;ll learn how to clear a table in a restaurant at the end of a course after all the guests seated at the table have completed eating you need to clear the table the sign to indicate that the guest has completed eating is leaving the silverware crossed on the plate or placing it parallel on the plate another sign could be that there is little food left on the plate and the guest sits back with folded hands clearing during service always clear the plates from right side of the guest use your right hand to pick the plates and stack the cleared plates on your left hand if food is left on the plate politely check with the guest by asking may I clear your plate collect all leftover food and use Cutlery on the bottom plate with one or or two scrapes using a folk stack plates free of food on top clear Cutlery of each course when you are clearing the course even if the guest has not used it clear
