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well it certainly is not comforting to think about plastic chemicals lurking in our food and water itamp;#39;s a topic W has covered extensively through our forever chemicals documentary well today five on your sides key Arthur is revealing some of the foods with higher levels of these chemicals and how we can avoid them take a trip through the grocery store or stop at a fast food restaurant from package produce to meat to canned foods and fast food you name it probably contains some form of chemicals used to make plastic we tested a wide variety of packaged Foods 85 to be exact Lauren Friedman is a science journalist at Consumer Reports we were looking primarily for chemicals called Bates as well as bisphenol such as BPA and we found them at levels that our scientists say are not okay Bates are a group of chemicals used to make Plastics more durable even at low levels studies suggest these chemicals can contribute to an increased risk of diabetes obesity cardiovascular diseas
