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syrup calibration calibrating the syrup flow should be performed weekly when the syrup system is cleaned it is vital that the correct amount of syrup be incorporated into the frozen mix to obtain a quality shake to determine the rate of syrup flow you will need a calibration cup indicating fluid ounces the proper rate of syrup flow is one fluid ounce of syrup in five seconds for thick shake syrups the proper syrup flow rate is one fluid ounce plus or minus 1 8 fluid ounce in seven seconds once this rate is set the correct amount of syrup will be blended with the shake base regardless of the size of shakes served the syrup lines must be properly primed with syrup to eliminate air in the line before the calibration procedure is performed touch the calibration symbol to display the menu options touch the auto symbol or the optional flavor symbol to scroll the arrow to syrup calibration touch the calibration symbol to enter the syrup calibration mode disconnect the syrup valve from the fre
