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welcome back to Smoke Barbecue Source Iamp;#39;m rer and today Iamp;#39;m doing my final thoughts and review on the Weber sear wood now for this video Iamp;#39;m really going to probably just jump all over the place because I didnamp;#39;t really make up a script or any notes on it Iamp;#39;m just going to talk about how I use it and what my experiences are I already did a complete review of the specs and details on the seawood so if youamp;#39;re interested in it weamp;#39;ll leave a card at the end of this video that you can click on to learn more about this pit when this pit first came in I have to be honest with you I really wasnamp;#39;t that excited about it because right out of the gate we started having issues during the assembly the bolts that you use to hook the legs actually to the chamber itself they have some type of locktite on them and it was a real struggle to get them snugged up tight but my opinion certainly changed when I did the burnoff this little pelet Gri