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all right welcome to reel-to-reel outdoors captain adam here got the new rapla uh r12 hd knife i wanted to show you a real quick video on how we do our walleyes so with the electric knife were going to cut right behind the gill plate up towards the on an angle just like that then were just going to run it on the back end we dont cut all the way through and do the skin thats it pretty simple flip her over do the other side flip again and then to remove our ribs with the electric knife just cut in down on an angle and then roll towards the torso ribs all right then were going to show you one more little trick here in a second same thing on this one all right then what were going to do is called zipper in these fish i learned this over in linwood from those guys and they just make a slice on either side of the bloodline and then youre simply going to pull and the y bones come right out theres your y bones cool trick thank you friends in linwood wish i would have learned that many
