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♪ ♪ Brian: HERE WE GO. AS FOOD PRICES SKYROCKET COAST-TO-COAST, FEWER AMERICANS ARE HITTING THOSE DINERS, DRIVE-INS, AND DIVES. HOW IS THE RESTAURANT INDUSTRY FAIRING WITH INFLATION AT THE TOP OF THE MENU? Ainsley: OUR NEXT GUEST IS THE MAYOR OF FLAVORTOWN AND HE RUNS DOZENS OF RESTAURANTS AND TRAVELS ALL OVER THE COUNTRY WORKING WITH CHEFS. Steve: CELEBRITY CHEF AND HOST OF TOURNAMENT OF CHAMPIONS, GUY FIERI JOINS US. GOOD MORNING, GUY. I LOVE THAT ENTRANT INTRO. Steve: WE HAVE TALKED ABOUT THE HIGH COST OF EGGS AND STUFF LIKE THAT. BACON, STUFF LIKE THAT. ON YOUR SHOW, GUYS GROCERY GAMES, YOU HAVE A STUDIO, A WAREHOUSE FULL OF FOOD. HOW MUCH MORE DOES IT COST YOU TO BUY THE FOOD FOR THAT STUDIO THAN I DID LAST YEAR WERE TWO YEARS AGO? ITS ALL OVER THE BOARD, BETWEEN EGG ISSUES AND CHICKEN ISSUES AND FARMING CONCERNS. SHIPPING ISSUES. SO ITS ALMOST MOVING LIKE THE STOCK MARKET DOES, ONE WEEK WE WILL PAY ONE PRICE AND THE NEXT WEEK ITS DOUBLE THE PRICE. THA