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Effective cleaning is essential when working with food to prevent the spread of harmful bacteria and cross-contamination. It is required by law and promotes a good image to customers. The process involves removing food residues, dirt, and grease using detergents, followed by disinfection to reduce microorganisms with a disinfectant. Sanitizing combines detergents and disinfectants for a thorough clean. It is recommended to clean as you go and always keep cleaning to ensure food safety. Pre-cleaning surfaces to remove food scraps is a crucial step in the cleaning process.
