Clean up cross in raw

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Aug 6th, 2022
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How to clean up cross in raw

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All right folks, so here we are underneath the crawlspace. You can see weamp;#39;ve got sewage. And now to your right you can see some, some rodents here crawling our way. Weamp;#39;re gonna clean and extract the sewage and replace the pipe. Sewage spilled underneath the crawlspace. If you look at the old galvanized pipes here they have a lifespan especially kitchen sinks they tend to rot out these old lines much, much faster with dish soap. You can see how much water is just dumping down here causing all of this flooding. So it started out with a really foul odor inside the home. So I mean anytime youamp;#39;re getting a foul odor inside the home you might want to consider inspecting your crawlspace. So alright folks letamp;#39;s get started with extracting this sewage water underneath and we do that by using a vacuum that specifically extracts sewage water. Thatamp;#39;s the first thing you want to do is get this out of the crawlspace. Alright so when they start extracting the s

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Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.
Keep raw meat, poultry, fish, and their juices away from other food. Use separate cutting boards when possible. After cutting raw meats, wash cutting board, knife, and counter tops with hot, soapy water. Never reuse packaging materials from raw meat or poultry with other food items.
Meat and poultry can be placed together on the grill for cooking. Its important to use a food thermometer to be sure all of the food has docHubed a high enough temperature to destroy foodborne bacteria.
keep raw meat/poultry and ready-to-eat foods separate during storage and preparation. dont use the same chopping board or utensils for raw meat/poultry and ready-to-eat food (such as salads) without washing the board and utensils thoroughly in between uses.
Raw meat can carry germs like viruses and bacteria that can make you sick. These can transfer to our hands, cooking utensils, and other food. This is called cross-contamination.
5: Sanitize using diluted bleach. An occasional extra-deep cleaning is a good idea, particularly after working with raw meat, fish or poultry. Add 1 teaspoon bleach to 1 quart water and flood the board with this solution. Let stand for a few minutes before rinsing with hot water.
Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after theyve held raw meat, poultry, seafood, or eggs. Wash dish cloths often in the hot cycle of your washing machine.
Keeping raw and cooked food separate stops the bacteria from raw food re-contaminating cooked food. Cross-contamination is what happens when bacteria or other microorganisms are unintentionally transferred from one object to another.

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