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My name is Jay Lopez, and Im the owner of Cleannex. Today, Im gonna be walking you through how we clean a kitchen exhaust system in a restaurant. The purpose of a kitchen exhaust system is to extract the fumes from a kitchen in a commercial setting. In order to remove grease, you have to understand grease. What holds the oil together is the fat, and once the first layer is up, it becomes a magnet, and it attracts more and more and more. Everything is cleaned from top to bottom, and you would start cleaning the fan first. Were using a high-end degreaser with a little added ingredient, potassium hydroxide and sodium hydroxide. Those two chemicals combined create miracles in destroying the fat and the grease. In our case, we time it somewhere between 10 to 15 minutes. Once we see that the grease starts to melt, at that point, we know we need to apply hot water and remove it, because anything longer at that point is going to start to destroy the metal. Once the fan has been cleaned, the
