Clean up company in the Alcohol Inventory

Aug 6th, 2022
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How to clean up company in the Alcohol Inventory

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today im going to show you the best way to count your open liquor bottles when taking inventory as well as the worst way to do it because if youre doing it the worst way your counts and cost percentages are going to be way off all right hows it going today im dave allred the real bar man here from varpatrol.net therealbarman.com for those of you who dont know me yet when it comes to inventory well im sort of a big deal no im just kidding of course but i have been in the industry for more than 30 years now ive been running bar patrol my bar inventory business for the past 11 years and ive counted thousands of inventories myself and ive helped hundreds of bars master their inventory and lower their poor cost percentage by a large margin so one of the things that people want to know most when it comes to bar inventory is how do you count the open liquor bottles and get an accurate reading well there are a couple of options and you might already know about them but let me show yo

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10 Habits for Better Bar Stock Control 1) Follow the First-In, First-Out rule. 2) Count inventory consistently. 3) Keep track of fluctuations in your stock. 4) But, be realistic about waste. 5) Be detail-oriented. 6) Double-check your work. 7) Mark upcoming holidays. 8) Optimize the type of alcohol you order. 10 successful bar stock control habits you should adopt - WISK.ai wisk.ai blog successful-bar-stock-control wisk.ai blog successful-bar-stock-control
Tips for organizing bar inventory Place perishable items at the front. Avoid carrying too much stock. Make sure products always go in the same place. Use labels.
How to take a liquor inventory Follow a consistent method. Set a dedicated time for inventory counting. Keep a record of inventory received since last count. Count inventory at the front bar. Use the tenthing counting method. Repeat inventory for back bar and storage. Calculate the final numbers.
10 Habits for Better Bar Stock Control 1) Follow the First-In, First-Out rule. 2) Count inventory consistently. 3) Keep track of fluctuations in your stock. 4) But, be realistic about waste. 5) Be detail-oriented. 6) Double-check your work. 7) Mark upcoming holidays. 8) Optimize the type of alcohol you order.
Only specific management personnel should perform the task or responsibility of ordering bar inventory or receiving your establishments liquor inventory. There is no reason for a member of your bar staff to be involved with any of these tasks.
Tenthing is the traditional method in which the person conducting the inventory count picks up or eyeballs a bottle to estimate how full it is to the nearest tenth. For example, the bottle that looks a third of the way full will be recorded on a clipboard as 0.3. How to Count Liquor Inventory in Your Bar: The Complete Guide sculpturehospitality.com blog how-to-co sculpturehospitality.com blog how-to-co
How to take a liquor inventory Follow a consistent method. Set a dedicated time for inventory counting. Keep a record of inventory received since last count. Count inventory at the front bar. Use the tenthing counting method. Repeat inventory for back bar and storage. Calculate the final numbers. How to do bar inventory in 7 simple steps - Clover Blog Clover Blog Food and beverage Clover Blog Food and beverage
At its most basic, taking bar inventory is the process of counting everything you have twice. Then, you figure out how much of it you used over that period of time. Thats known as calculating inventory usage. Thats really the point of bar inventory: to calculate your inventory usage over a specific timeframe. How to Do Bar Inventory: 5 Steps of Bar Inventory Basics BinWise blog how-to-do-bar-inve BinWise blog how-to-do-bar-inve

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