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hello and welcome to whatcom county health departments food safety program presentation in which well be reviewing some of the main washington state retail food code changes this video will cover food specific rule changes that went into effect on march 1st 2022 these include tcs terminology cooking temperature of ground meats frozen vacuum packed fish serving undercooked fish and shell stock tags the first of these changes is tcs terminology potentially hazardous foods will now be referred to as time slash temperature control for safety foods or tcs they mean the same thing which is simply any food that requires time and or temperature control for safety examples of tcs food include raw and cooked animal products cooked starches cooked vegetables and fruits and certain raw cut produce such as sliced tomatoes sliced melons and cut leafy greens the next rule change is cooking temperature requirements of raw animal foods ground meats like beef and pork must now be cooked to 158 degrees
