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[ music] One of the most important steps to serving safe food is the proper cleaning and sanitizing of equipment, utensils and facilities. This section will discuss the two-step process of cleaning and sanitizing. You will learn the difference between cleaning and sanitizing and understand how, when and why cleaning and sanitizing should be done. Cleaning is the removal of food or soil debris from the surface to which it clings. Sanitizing on the other hand is a reduction of the microbial population on equipment, utensils or work surfaces. First lets look at the cleaning process. In order to see how food particles cling to surfaces you need to see the bacteria at a microscopic level. As you can see in the picture food particles and bacteria have dried on the table surface. They have even worked their way into surface scratches cuts and grooves. Many of these particles are not visible to the naked eye. It is possible that food particles and bacteria have dried on tables and countertops
