Clean type in the Food Storage Inventory

Aug 6th, 2022
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How to clean type in the Food Storage Inventory

4.7 out of 5
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hey everyone its natalie today im going to show you how i take an inventory of my pantry fridge and freezer to make meal planning easier and also save tons of money so i have my handy-dandy computer right here with my google spreadsheet basically its like an excel spreadsheet and it just has categories of different kinds of food i had one previously that i have shared with you guys that is just for the pantry this one is new and improved its updated theres three tabs on the bottom where you can get to the pantry fridge and freezer items all common things that you want to keep track of so a google spreadsheet is basically like an online excel document that you can access from any of your devices which is really great when youre at the store and you cant remember if you have something at home you can just pull up the spreadsheet app on your phone while youre there standing in the store and check if you have something that is if you keep up with it and i have not in a long time so

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In every step of food preparation, follow the four guidelines to keep food safe: CleanWash hands and surfaces often. SeparateDont cross-contaminate. CookCook to proper temperatures, checking with a food thermometer. ChillRefrigerate promptly.
Food storage typically appears in three types: dry, refrigerated, and frozen. Compare each of these types of food storage to understand their applications and conditions in the food industry.
Cleaning is the removal of food residues, dirt, grease and other undesirable debris. This requires physical energy (elbow grease!), heat and/or chemicals (detergents). Cleaning only removes dirt from the surface but does not kill all bacteria. Disinfection is the reduction in levels of bacteria to a safe level.
The four basic safe food handling behaviors clean, separate, cook, and chill will keep our food safe. Food safety risks at home are common.
General Food Storage Area Maintenance Tips: Keep all storage areas clean and dry. Clean floors, walls and shelving in coolers, freezers, and dry storage areas on a regular basis. Clean up spills and leaks right away to stop contamination to other foods. Clean dollies, carts, transporters and trays often.
Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at homeClean, Separate, Cook, and Chillcan help protect you and your loved ones from food poisoning.
Food safety and storage Keep high-risk food at 5 C or below or above 60 C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products.
Such practices date to prehistoric times. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advances in packaging materials have played an important role in modern food preservation.

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