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its completed a touch ready table cleanliness audit Id like to share with you just how we do that and then why we do it and give you some idea of what you might want to do in your restaurant first of all we came in here before the first person showed up at the door and we took a UV marker stamp we interviewed the manager to find out the 15 most visited tables thats about half of their table inventory we took this stamp UV stamp and put it on those 15 tables and then we came back and to see if it had been cleaned off sometime during the day and we certainly hope it does and were proud to say that in this particular restaurant this is a morning breakfast lunch establishment a very fine one and all but one of the stamp marks were removed thats pretty good from what we usually am fine now then we come back at the end of the day after the shift and after the restaurant is totally cleaned up ready to go for the next day we take ATP and what Id like to do is just a quick demonstration
