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- Im Errol Huffman, Director of Dining Services, and welcome back to the dining hall as we go over our cleaning and sanitizing protocols ever so briefly to explain to you what we do to ensure your safety. You already know that we have social distancing cues and a requirement to wear a mask inside of all of our facilities except for when youre sitting down and eating or drinking. But what happens after youve left, and how are we taking care of your safety? Throughout the course of a meal period our staff are frequently moving throughout the dining hall to clean the tables and chairs that youre sitting at so that the next person has a clean, sanitized space. So anything from soap, and water buckets, and sanitizer to this nifty little fogging machine that carries quaternary ammonia that we use throughout the course of the meal period and after meal periods. Once a week we also make use of something called a Clorox 360 electrostatic sprayer. It contacts every surface within all of our
