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Before clearing the table, ensure all customers have finished by observing if they have laid their knife and fork together straight down the plate. If unsure, check with the customer before starting to clear the table. Clear from the right side, minimizing the risk of food or rubbish falling into the customer's lap. Pick up plates in your right hand and transfer them to your left hand so the dirty plate is behind the customer. Hold the plate with two or three middle fingers underneath and small finger and thumb on top for stability. When picking up the second plate, scrape leftover food onto the first plate behind the customer and secure cutlery. Keep the cutlery from sliding off the plate by sliding the knife under the bridge of the fork. Maintain balance and level with securely held plates, only holding as many plates as comfortable.
