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before you clear the table make sure that all the customers are finished usually people will lay their knife and fork together straight down the plate if you're unsure check with the customer start to clear the table clearing from the right where possible so you'll be taking items away from the customer this minimizes the risk of food or rubbish falling into the customers lap pickup plates in your right hand and transfer them to your left hand so the dirty plate is taken behind the customer hold the plate with two or three middle fingers underneath and your small finger and thumb on top this creates a stable platform against your remaining fingers and arm pickup the second plate scrape leftover food onto the first behind the customer and place cutlery securely a good tip to keep cutlery from sliding off the plate is that the knife can be slid under the bridge of the fork keep plates secure balanced and level and only hold as many plates as you are comfortable with after taking the mai...
