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take your turkey to the sink and clean it or wash it through cold water inside out this is a fresh turkey so its not as important but if you are using a frozen turkey that may fold slowly for a few days in the fridge inside you will have some juices and those could be a source of bacteria so wash the turkey inside out let it drain really well then pat dry the turkey with a clean rag then take the turkey to the cutting board and cut off the tip of the wings then season inside the bird so with salt and pepper good great the wings and neck will be added to the roasting pan you may clean the liver dice it up and put in the stuffing if you like it personally i dont so i wont use them stuff the bird then really pushing pass the breast skin over the stuffing