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seven steps to a clean and sanitized food processing facility regulatory bodies and food safety programs worldwide have their own slightly varied versions for properly cleaning and sanitizing food contact surfaces and Equipment this list provides a broad overview of the most commonly suggested steps among the different transitions one remove debris using a lint-free cloth or wipe physically remove soil deposits off of food contact surfaces soils include dirt gross solids mineral salts large particles proteins lubricants and other residues soil removal can also include the use of scrapers dry floor push mops brushes for collecting soil and dust dry or low moisture steaming and vacuuming 2. rinse all residues when rinsing equipment during this step use warm less than 48.9 C potable water anything warmer could cause soil and particles to become adherent to a service and prevent removal to avoid recontamination issues using high pressure hoses is discouraged since a high pressure rinse co
