Clean stain in the Restaurant Evaluation

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How to Clean stain in the Restaurant Evaluation

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My name is Jay Lopez, and Im the owner of Cleannex. Today, Im gonna be walking you through how we clean a kitchen exhaust system in a restaurant. The purpose of a kitchen exhaust system is to extract the fumes from a kitchen in a commercial setting. In order to remove grease, you have to understand grease. What holds the oil together is the fat, and once the first layer is up, it becomes a magnet, and it attracts more and more and more. Everything is cleaned from top to bottom, and you would start cleaning the fan first. Were using a high-end degreaser with a little added ingredient, potassium hydroxide and sodium hydroxide. Those two chemicals combined create miracles in destroying the fat and the grease. In our case, we time it somewhere between 10 to 15 minutes. Once we see that the grease starts to melt, at that point, we know we need to apply hot water and remove it, because anything longer at that point is going to start to destroy the metal. Once the fan has been cleaned, the

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How to maintain cleanliness and sanitation in the restaurant?

How to Maintain Hygiene and Cleanliness in a Restaurant Ensure Regular Cleaning. So foremost, you need to have sufficient stock of cleaning essentials at all times. Staff Hygiene Practices. Cleaning the Kitchen. Food Storage. Checklists! Get Rid of Pests. For further sanitation environment.

What is the importance of cleanliness in the restaurant?

If you are not taking the necessary steps to ensure your restaurant is clean, not only may you be at risk of customers not visiting your restaurant, but you also put your customers at risk for different illnesses. It is critical you provide a clean environment to attract new customers and increase repeat traffic.

How do you know that the restaurants you eat in are clean?

Check Restaurant Ratings Your states department of health conducts restaurant inspections and some states require restaurants to display their ratings out front. Visit your states local website to see inspection results and make sure the restaurant you want to dine in has an acceptable rating or grade.

How do restaurants maintain cleanliness?

They must always be clean, without any stains or marks, and ensure the staff has a change-up after every shift. Ensure sanitization: the dining area should be sprayed with a good sanitizing spray. Plus, affix a few sanitizers around the place. Make sure the staff sanitizes their hands every few hours when on duty.

What are the 7 steps of sanitation?

Dry Clean. Sweep floors, remove materials, tools, loose or bulk soils and debris from the area. Pre-Rinse. The area and equipment surfaces are rinsed until they are visually free of soils. Soap Scrub. Remove Assemble. Sanitize. Post-Rinse. Inspect.

How do you maintain cleanliness in a dining area?

Daily Dining Room Cleaning Tasks Clear dishes after each meal and wipe down the table. Quickly wipe down the chairs every night after dinner. Remove any clutter that belongs in other rooms of the house. Sweep the floor every night (but save the mopping for your weekly cleaning day).

How would you describe the ambience of a restaurant?

We can define ambiance as the character, atmosphere, or mood of a place, person, or thing. Restaurant ambiance covers every touch from the theme to the music, from the colors to the decor. It also covers cleaning and your staff in addition to these.

Why is cleanliness important in a restaurant?

If you are not taking the necessary steps to ensure your restaurant is clean, not only may you be at risk of customers not visiting your restaurant, but you also put your customers at risk for different illnesses. It is critical you provide a clean environment to attract new customers and increase repeat traffic.

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