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[Music] when most food service professionals think of sanitation and food safety they tend to think of the back of the house all those hands working with raw food products where foodborne illnesses lurk the front-of-the-house staff also has the opportunity to keep food safe whether its the hygiene of the server or the seemingly harmless work practices that introduce unsafe elements into the environment food safety should be as great a concern in the service area as in the kitchen the importance of food safety cannot be overemphasized few things are as detrimental to a food service establishment as an outbreak of a foodborne illness caused by poor sanitary practices your restaurant makes an impression on guests long before their food arrives many guests will assume that if the front of the house is unkempt the part they cant see the kitchen is as bad or worse your dining room is your public base keeping it clean is not only good for business its essential to passing health inspection
