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Nolan s is a restaurant that specializes in steak, seafood, and pasta. We started 2011 and weve grown exponentially for the last ten years. In order to be successful in the restaurant business, you have to pay attention to the details. As soon as they pull into the parking lot, what they see, what they walk into, what they sit down on, every little thing matters. The restaurant is a very greasy place. When youre making food, youre making a mess. And in our industry, cleaning and sanitizing is critical. The greasiest part of our business is without a doubt our kitchen floors and our equipment. The grease just kills our equipment. As the business grew, my needs grew and it became harder and harder to keep this place clean. Kepner Equipment talked about customizing this Landa machine, locating it down in our basement, but making connections throughout and outside of the building. So my staff didnt have to walk down to a machine. They could just push a button at the connection and sta
