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okay were going to pull a fish lift a fin kind of slice down to the backbone and take the tip of the knife start it down just making a poking motion writing just above the ribcage just using a knife tip to go down just as far as the spine and feel it slip through just take it right on down and Ill do the same to the other side taking a knife down just like I did the other side all the way through keep the knife kind of at a downward angle take it right on through just peel that fillet back take it right off the fish flipping back over peel the other side off that goes in the trash take your foil a start at the tail just fingertips hold it just a corner get it in keep that a downward angle just enough to ride between skin and meet take it right off the skin no bones no scales goes in the trash the other side and you do the same thing have a boneless fillet ready for the beer batter
