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today were testing eight different methods for clearing wine Mead cider and beer so lets get [Music] started the eight different methods that were testing today are all available in your local brew shop or anywhere else they are time itself cold crashing Bentonite gelatin sparid Eisen glass polyair tin and and kissas saw and chidos sand the first two are based around just letting your Mead wine beer set for a long time the last six are products you can buy that come in various sizes and forms and fashions that are used in clearing your Mead wine cider you might find them in your local brew shop or you might have to get them online but they are made available to you to start this test I took four gallons of Apple Mead or caer and split it into eight one half gallon containers this is not clear because of the back sweetening agent I used I used honey to backsweeten so thats whats causing the haze that you see in each container it is worth noting that often pectic Haze comes from app