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Food allergies can be caused by any type of food, but most are linked to common allergens like milk, eggs, peanuts, and shellfish. Other common allergens include sesame, fish, gluten, and tree nuts. Allergic reactions can have various symptoms such as tingling, swelling, cramps, difficulty breathing, rashes, vomiting, and diarrhea. Severe reactions can lead to anaphylactic shock, which can be life-threatening.
