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so guys now were going to go ahead and get these kala loop prep and ready and were going to show you guys step by step of how we go about cleaning the kalalu and getting them washed and getting them over to the cutting station and also getting them ready to be put in the pot so right here i have a nice fresh bundle of callaloo that i just cut im just going to show you guys how to go about stripping the kalalu okay so pretty much i have my knife here and im just going ahead and im barely pinching at the end and peeling back okay you see that right there that right there we want to get rid of that because this right here you know even though this is a very tender callaloo and its soft but you have some calories that are out there that if you dont peel this back it will make this very tough whenever you cook it so im just showing you guys how we go about peeling them back all right so as i peel these stalks back you know im just getting them ready what im gonna do once i get the