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welcome to Vollrath University Im chef rich and today were going to talk about cleaning a slicer in front of me I have the industry standard 12-inch blade half horsepower slicer this is the Vollrath 407 nine seven and the distinguishing feature of the Vollrath slicers is that we have the nonstick surfaces on all the food contact areas this greatly reduces drag when slicing but also aids and cleanup to begin cleaning any slicer always make sure the slicer is unplugged and the switch is off also make sure the gauge plate is in its fully closed position next we want to open up the product tray and get that out of the way we do that by removing this and then opening up the tray next well remove the blade face plate we do this by removing the nut on the back side of the unit and I dont remove this all the way I actually use this when its loose to push back against the face plate to make it easier to remove now I can remove the face plate now we can go and clean the front side of the bl
