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oh hello this is Tov John from Walker attack one of the most frequently asked question during my cooking class is how do I clean my wok in this video Im going to discuss several considerations how to best clean the wok the first consideration is not to use detergent to clean the wok because we will remove the seasoning from the surface of the wok the next consideration is about the temperature of the water or should one use cold water or hot water to wash the wok I normally use hot water and personally I dont think it makes that much of a difference the next question is what kind of material that I will use to wash the wok I use a brush known as a chimera brush and the brush is make up by a fiber that I come from palm tree this brush is much larger than the traditional dish brush are designed specifically for cleaning the wok because of his larger size is far more efficient another tool that I used to clean the wok is the one spatula in addition as a stirrer it is double as a cleaner
