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that is fermenting it good morning everybody and were here with nazim and hes making some sea conk hes steaming them and he already put them in the hot water but look at what they look like theyre still alive right this one here oh gosh its hot well and uh we have uh we have the two Thomas we have Bushman over there everybody say hello to Bushman but look so this is what the sea conk is this whole time I thought its the big conch no yeah oh wow so theyre fat guys well look how much is here but um do you have a spoon I can start yeah [Music] okay look at the window well look at this big fire here man which one do you cook yeah everybody you know Bushman okay hes part of her family no hes part of the time hes Backyard Kitchen yeah um well hes a good friend so you give us extra all right big ones yeah let me know in the comments if youve ever had a sweet conch and how you like to prepare it foreign [Music] salad hes coming to Florida guys its easy and were gonna show him t