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Narrator: Did you know that the rules for labelling allergens on food are changing? If you make and sell food that needs to be labelled, there are rules that you need to follow so you get your label right. New Zealand Food Safety has created guidance called Allergen labelling - Knowing what s in your food and how to label it to help you understand the changes. Let s take a look at the new rules together. The new rules make understanding food labels easier for consumers. Especially those with food allergies as it will be easier knowing what is in the food they are buying. So, what are the new rules? All allergens must be declared no matter how little is in the food you make or sell. Allergens must be declared in the ingredients list, and also in a contains statement. All allergens must be written in bold, to make sure they stand out; and the font needs to be at least the same size as the rest of the ingredients list and contains statement. There are specific words you must use to descri