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the term clean label describes the way that the food and drink industry have responded to consumer demand for more information about whats in our food how its grown and how its processed for illustrative purposes lets look at the journey of a loaf of bread in the beginning it was simple minimally processed organic locally grown and nutritious the production of bread remained mostly unchanged until the 20th century when we modernized the loaf to make it more convenient easier to produce and able to travel a little further at first it seemed better but some consumers started to ask questions about what was in the bread where it was grown and if it was produced in ethical and sustainable way this led to a surge of certifications to increase trust and the clean label movement was formed in the consumers mind it is simple add back ingredients grandma use take out the bad stuff and make real food again as industry partners we understand that getting to that point is highly complex which i
