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Consumers today prefer clean and simple labels with recognizable ingredients, leading over 60% to switch brands for claims like organic, natural, and additive-free. This tutorial explores four applications: organic yogurt, additive-free pasta sauce, gluten-free crackers, and a natural beverage. By using clean label ingredients, such as an organic starch in yogurt or natural ingredients in pasta sauce, you can make claims like organic and no additives, creating appealing products that maintain taste and texture.
