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explore the trend of clean labeling in the food industry, which focuses on ingredient transparency, avoiding artificial or synthetic ingredients, and minimal processing. This trend is driven by consumer demand for sustainability and ethical sourcing. While organic labeling is regulated by the USDA, clean labeling is more defined by consumer trends. In the US, clean label claims are found on 39% of new food products, with the most common claims being no artificial ingredients, non-GMO, organic, and natural.
