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In this video, we will explore the concept of clean label and its growing popularity in the food industry. Clean label products are characterized by ingredient transparency, avoidance of artificial or synthetic ingredients, and minimal processing. Unlike organic labeling which is regulated by the USDA, clean label is more consumer-driven. Sustainability and ethical sourcing are also becoming important aspects of clean labeling. According to a 2018 report, clean label claims can be found on 39% of new food products in the US, with the most common claims being no artificial ingredients, non-GMO, organic, and natural. This trend reflects consumer demand for healthier and more transparent food options.