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hey everybody Captain John real impression charters today was opening day of walleye fishing here on Green Bay we went off and got a nice handful of fish cleaning them up now for dinner tomorrow what Im going to show you right now and this would be your tip of the week is not only hard filet of walleye put to zip a walleye filet which gets the pin bones out and the mud line and its super easy you have to worry about any anything while youre eating this is just all fresh white meat so first thing well do is well get this play off the fish I cut behind the head at an angle cut it the line between the gold color and the white color of the belly same on the other side now what I do and a lot of people dont do it my way is Ill cut right through the ribs so I dont miss any meat it is an extra step but I make sure I get all the meat doing it that way and then this place is the one on zip for you because I cut through the ribs I have to take the ribs off now so well just nice and eas