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hello and welcome to food safety Fridays edition 129 todays topic is wet cleaning and CIP and the guest presenter today will be Megan Chi from AIB international its lovely to have you along yep say hello in the sidebar tell us where youre joining us from today normally from all over the world wherever youre from youre very welcome and were looking forward to a great session this is the last one of 2019 boohoo but next year we already have planned 30 food safety Fridays so well be putting up the schedule over the holiday period and in the new year well be kicking off with our first webinars in January and 30 throughout the year okay 20:19 food safety Fridays has been sponsored as is hopefully next year as well and Ill play the sponsor ads now and then well introduce you to Megan [Music] you [Music] you [Music] you the world of food has changed a lot in the last hundred years a one thing that doesnt change ensuring the quality and safe handling of food no matter what changes