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hello everyone today im going to talk to you about the hygienic design of equipment with the food industry and why its important and what is hygienic design well according to eh which is a european hygiene engineering design group her unit design refers to design selection of materials and surface roughness that satisfy strict standards for cleanliness and are used in the food or pharmaceutical industries basically it covers everything that can be used to make equipment that will be used within the food industry and that complies with the legislation what does it cover it covers um surfaces both food and non-food contact and their anticipated operating conditions the materials they need to be absorbent or not and non-toxic without having to be dismantled cleanable either clean out of place or clean in place cop or cip they need to prevent the ingress and or growth of microorganisms or reduce the risk of contamination by microorganisms with pests its the ingress of it or infestation