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Caroline Fleur discusses the importance of setting up a table for a holiday meal when a family member has food allergies. She shares her experience of adjusting to limited food choices for her son, who was diagnosed with multiple allergies. Despite her family's simple approach to holiday meals, she realized the need to create a special table setting for her son. She recalls a year when he could only eat five or ten items due to his allergies, prompting her to be more mindful and accommodating in meal preparation.
