Clean cross in raw smoothly

Aug 6th, 2022
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How to Clean cross in raw

4.7 out of 5
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We all know how well meat and vegetables go together in a meal, but before he cooked for his family; Terrence had to be careful to keep his lettuce and pork chops separate. Why? Because harmful bacteria from the raw meat can cross-contaminate other foods and may make those eating it very sick. If Terrence had forgotten to bring separate bags for his meat and produce at the grocery store, any bacteria from the pork chops could have cross-contaminated the head of lettuce. These bacteria can come from the juices of raw meat, or even just the products or product packaging touching when no visible juices are present. Fortunately, Terrence kept his raw meat and produce separated. But his food isnt out of danger yet. Cross-contamination can also happen in his refrigerator. But Terrence remembered to keep his raw meat and vegetables separate. More cross-contamination avoided. Terrence must be very careful when cutting his meat because, though he cant see it, there could be bacteria on thi

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While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination. In many cases, a single hazard can introduce more than one type of contamination to food.
These include: Use separate equipment for raw and ready-to-eat food. Properly clean and sanitize before and after tasks. Prep raw and ready-to-eat-food at separate times. Buy food thats already been prepared.
Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.
Cross-contamination is possible not just during preparation in the kitchen, it can occur during food storage too. Always separate raw chicken and other foods in the fridge so raw chicken juices can not drip or spill onto or in any other way come in contact with other foods.
To prevent this: Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers; or handling pets. Use hot, soapy water and paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
There are three main types of cross contamination: food-to-food, equipment-to-food, and people-to-food.
Preparing food hygienically use different utensils, plates and chopping boards for raw and cooked food. wash utensils, plates and chopping boards for raw and cooked food thoroughly between tasks. make sure you do not wash raw meat. wash your hands after touching raw food and before you handle ready-to-eat food.
There are three ways that food can be contaminated: biological hazards (microorganisms) including bacteria, fungi, yeasts, mould and viruses. chemical hazards. including cleaning chemicals or foods with naturally occurring toxins, such as green potatoes. physical hazards.

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