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Spoilage dirt and the need for cleaning is important in handling food. Effective cleaning removes bacteria on hands, equipment, and surfaces, preventing harmful bacteria from spreading. Cross-contamination of allergens like nuts or gluten can occur if cleaning is not done properly. Cleaning is mandatory by law and creates a positive image for customers. It is advised to clean as you go and regularly. Cleaning involves removing food residues, dirt, and grease, and detergents are used for this. Disinfection reduces microorganisms to a safe level with disinfectants, while sanitizing uses both detergents and disinfectants. Surfaces should be pre-cleaned to remove food scraps and wastes.