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we're always 184 we all want to eat safe and appetizing food on our campus because of that we've made this video about good practices for cooking and keeping your area clean a good video to watch along with this one is the one from the United States Food and Drug Administration and the United States Department of Agriculture it shows Scouts properly handling food and ensuring the proper temperatures are maintained for cooking and storage they also show how to avoid cross-contamination of foods I'm not gonna repeat what they've done so at the end we'll show you the link again today we're going to use the edge method to explain and demonstrate these techniques by cooking a breakfast today we're gonna emphasize cleanliness because we all know how to screen we have learned from our mistakes we hope you have a few takeaways for cooking and cleaning on your next camp out first off before you even leave on your campout have a dry box designated for room temperature items and coolers from chi...