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[Music] so in singapore we love our food we have food from all different cultures food is a big part of our culture but its also a docHub part of our waste problem i think on average 750 000 tons of food waste is being thrown away each year in singapore at ntu my colleagues and i are taking this food waste and trying to convert it into something new and different so at ntu uh what we have done is to take some of the food waste that would otherwise be discarded and converted into something different and new so for example for prawn shells what we do is to take out this compound called kaitosan and make it into a biodegradable film which can be used in food packaging containers and theres also okara which is soy bean residue what we do here is to ferment it and using the liquids we can help to support the alternative protein industry and last of all is the durian husk what we can do is to convert it into bandages for wound dressing i feel really excited to be here to be able to co