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[Music] so [Music] hi everybody my name is christos im the founder of the mfs trade school here in sanford orlando florida and today i want to talk to you about a very niche trade that is actually enforced by fire inspectors throughout the united states in literally across every state across every county uh and uh this is a a trade that not too many people know about why because its brand new its actually called restaurant appliance steam cleaning and the code that changed everything is actually here the nfpa code 96 and the nfpa code 96 which is the national fire protection association wrote this code 12.7.2 cooking equipment that collects grease below the surface behind equipment fluid gas exhaust such as griddles deep fat fryers or char broilers should be inspected and found with grease accumulation cleaned by a properly trained qualified and certified person except for the authority having jurisdiction did you hear that must be cleaned by properly trained qualified and certified